LOFRA Cast Iron Griddle Cheftop Hotplate For Lofra Gas Range Cookers

The LOFRA cast iron griddle has evolved from a simple cooking tool used over open flames to a popular feature for gas cookers, offering a versatile and reliable cooking surface that brings out rich flavors and textures. Its durability and ability to evenly distribute heat make it an essential tool in many kitchens

A little bit of History....

A LOFRA Gas Cooker Cast Iron Griddle is a flat, heavy-duty cooking surface that sits atop a Lofra gas stovetop or burner. Made from seasoned cast iron, it provides a versatile cooking surface that retains heat very well, ensuring even cooking. The griddle usually has a smooth surface on one side for things like pancakes, eggs, and sandwiches, and a ridged side for grilling foods like meats, fish, and vegetables, which leaves attractive grill marks.

Features:

Material: Cast iron, known for its excellent heat retention and distribution, ensuring consistent cooking temperatures.
Shape: Flat or slightly concave to allow for even cooking. Some griddles have a ridged surface on one side, which gives foods the classic "grilled" appearance.
Compatibility: Designed to sit directly on a gas stovetop or burner. They can also be used on electric or induction cooktops, as long as the griddle fits the stove's size.
Durability: Cast iron is extremely durable and can last for many decades with proper care. It needs to be seasoned regularly to maintain its non-stick surface and prevent rusting.
Versatility: Ideal for cooking a wide variety of foods such as bacon, sausages, eggs, vegetables, grilled cheese sandwiches, and steaks. It can also be used for searing, sautéing, and even baking.

History of Cast Iron Griddles
The history of cast iron cooking tools, including griddles, dates back several centuries, primarily to Europe and China. Cast iron cookware became widely used in the Western world around the 17th century. During the Industrial Revolution, the mass production of cast iron cooking tools increased, and they became essential in both domestic kitchens and restaurants. The griddle as a concept was a logical evolution, as it provides a large, flat cooking surface for cooking multiple items simultaneously.

Early Usage: In the early days, cast iron was often used for open fire cooking. Griddles were a popular tool for cooking over a hearth or on open flames. Their ability to hold and distribute heat evenly made them ideal for slow, consistent cooking.

19th Century: By the 1800s, cast iron cookware, including griddles, became a staple in American households. The Lodge Manufacturing Company, founded in 1896, is one of the most famous producers of cast iron cookware. As gas cooktops became more common in the early 20th century, the cast iron griddle evolved to be used on these newer forms of cooking appliances.

Modern Times: Today, gas cooker cast iron griddles are a favorite for home cooks and professional chefs alike because of their versatility, even heat distribution, and their ability to impart a great sear on meats or create beautiful grill marks. With the growing popularity of outdoor grilling and cooking, griddles have continued to maintain a place in kitchens across the world, appreciated for their durability and flavor-enhancing properties.